Experience the bold character of Bali in every cup. This medium–dark roast delivers a deep, satisfying flavor profile layered with notes of dark chocolate, molasses, and brown sugar. Smooth yet complex, it offers a rich body and a lingering finish that makes it perfect for both slow mornings and refined after-dinner moments.
Sourced from smallholder farmers in the Kintamani region of Bali, Indonesia, this coffee is crafted from Bourbon, Typica, and Catimor varieties grown at elevations of 1200–1600 meters in fertile volcanic loam soil. The result is a cup that reflects the island’s lush landscape and distinct terroir.
Hand-picked at peak ripeness and processed using the traditional wet-hulled method, the beans are carefully dried on raised beds to preserve clarity and depth of flavor—creating a clean yet robust brew with unmistakable Balinese character.
Features
Roast: Medium–Dark
Flavor Notes: Dark chocolate, molasses, brown sugar
