Discover our Bali coffee's rich and exotic flavors, a medium-dark roast with a captivating tasting profile of dark chocolate, molasses, and brown sugar.
Sourced from smallholder farmers in the Kintamani region of Bali, Indonesia, this coffee features Bourbon, Typica, and Catimor varieties grown at 1200-1600 meters in fertile volcanic loam soil.
Hand-picked and processed using the wet-hulled method, the beans are dried on raised beds to ensure a clean and robust cup that reflects the unique terroir of Bali.
