Bali Blue Mountain Coffee teat

Bali Blue Mountain Coffee tea is a delightful experience for any coffee enthusiast. This medium-dark roast delivers a rich and flavorful cup that showcases the unique characteristics of Balinese coffee. With notable flavor notes of dark chocolate, molasses, and brown sugar, each sip provides a satisfying taste sensation that lingers elegantly on the palate. Perfect for both leisurely mornings and sophisticated evenings, this brew is bound to impress.

Sourced from smallholder farmers in the Kintamani region of Bali, Indonesia, these coffee beans are cultivated at high altitudes of 1200 to 1600 meters, ensuring the development of complex flavor profiles in each cup. The volcanic loam soil contributes to the unique terroir of this coffee, enhancing its quality and richness. The primary varietals, including Bourbon, Typica, and Catimor, are known for their exceptional flavors which combine harmoniously for a luxurious tasting experience.

The hand-picked beans undergo a traditional wet-hulled processing method, ensuring that the clarity and depth of flavor are preserved. Once processed, the beans are dried on raised beds, allowing for optimal flavor retention and a smooth brewing experience. This meticulous attention to detail during cultivation ensures a clean, robust brew that captures the essence of Bali.

Features

• Roast: Medium–Dark
• Flavor Notes: Dark chocolate, molasses, brown sugar
• Origin: Kintamani region, Bali, Indonesia
• Varietals: Bourbon, Typica, Catimor
• Altitude: 1200–1600 meters
• Soil: Volcanic loam
• Processing Method: Wet-hulled
• Drying: Raised beds
• Body: Rich and smooth with a clean, robust finish

Indulging in Bali Blue Mountain Coffee tea is not just about flavor; it's about supporting sustainable farming practices that benefit local communities. As you savor this exquisite coffee, you’re also participating in a legacy of ethical sourcing and farming excellence.