Indulge in the refined elegance of our Brazilian coffee from Fazenda Santa Barbara, nestled in the lush regions of Parana and Sao Paulo.
This smooth cup delights with rich cocoa notes, a testament to the Catuai and Mundo Novo varieties grown at altitudes of 750-1050 meters.
Cultivated in nutrient-rich volcanic loam soil, the beans undergo a pulped natural process and are sun-dried to perfection, enhancing their distinctive flavor profile. Experience the harmonious blend of tradition and terroir in every sip.
