Discover the vibrant flavors of our Colombian Medellin coffee, an EP-certified selection grown by smallholder farmers in the lush region of Antioquia.
This exquisite coffee features a tasting profile of dried orange, berry, and chocolate, offering a rich and complex experience. Cultivated at altitudes of 1300-1500 meters in nutrient-rich volcanic loam soil, the beans are a blend of Castillo, Caturra, Colombia, and Typica varieties.
The fully washed process, followed by drying in solar dryers, ensures a clean and consistent cup, capturing the essence of Colombia's renowned coffee heritage.
