Discover the sweet and vibrant flavors of our Costa Rican Alajuela coffee, graded SHB/EP. This medium roast offers a delightful tasting profile of sweet apple, raisin, and honey, providing a naturally sweet and aromatic experience.
Sourced from micro-farms in the Alajuela region, the coffee features Caturra and Catuai varieties grown at 1300-1445 meters in rich volcanic loam soil.
The eco-pulped and sun-dried process ensures a clean and sustainable cup, capturing the essence of Costa Rica's renowned coffee-growing region.
