Experience the vibrant flavors of our Ethiopian Sidama Natural coffee, a medium-light roast with a delightful tasting profile of milk chocolate, fruity notes, and caramel.
Grown by smallholder farmers in the Sidama Zone, this coffee features indigenous heirloom cultivars cultivated at 1700-1900 meters in nutrient-rich nitisols.
The full natural process, with beans hand-sorted and dried on raised beds, ensures a clean and flavorful cup that captures the essence of Ethiopia's renowned coffee heritage.
