Ethiopia Coffee

Roast Level: Medium–Light

Ethiopian Sidama Natural: Fruity and Rich

Experience the vibrant character of Ethiopia with Sidama Natural — a medium-light roast coffee bursting with fruity brightness, milk chocolate sweetness, and subtle caramel notes. Each cup is lively, aromatic, and richly satisfying.

Sourced from smallholder farmers in the Sidama Zone, this coffee features indigenous heirloom cultivars grown at 1700–1900 meters in nutrient-rich nitisols. The high-altitude cultivation enhances clarity, complexity, and natural sweetness in every sip.

Processed using the full natural method, with beans carefully hand-sorted and dried on raised beds, this coffee delivers a clean, flavorful cup that reflects the timeless heritage of Ethiopian coffee.

Features

• Roast: Medium–Light

• Origin: Sidama Zone, Ethiopia

• Varieties: Indigenous heirloom cultivars

• Altitude: 1700–1900 meters

• Soil: Nutrient-rich nitisols

• Processing: Full natural, hand-sorted, dried on raised beds

• Flavor Profile: Fruity, milk chocolate, caramel

• Body: Lively, aromatic, clean, and rich