Savor the rich flavors of our Honduran Marcala coffee, a medium-dark roast with SHG/EP/Organic certification.
Grown by 1,500 dedicated members of Café Organics Marcala, this coffee offers a delightful tasting profile of caramel, spice, and brown sugar. Cultivated at altitudes of 1300-1700 meters in the clay mineral soils of Marcala, La Paz, the beans include Bourbon, Catuai, Caturra, Lempira, and Typica varieties.
The fully washed and sun-dried process ensures a clean and vibrant cup, capturing the essence of Honduras's renowned coffee-growing region.
