Mexico Coffee

Roast Level: Medium

Mexican Chiapas & Oaxaca: Organic Elegance

Discover the vibrant and refined character of our Mexican Chiapas & Oaxaca coffee — a medium roast blend certified EP and Organic. Each cup offers a harmonious tasting profile of chocolate, cinnamon, and green apple, creating a unique and delightful coffee experience.

Grown by dedicated farmers at altitudes of 900–1000 meters in clay mineral-rich soils, this blend includes Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties. Fully washed and sun-dried, the beans produce a clean, flavorful cup that highlights the rich heritage and craftsmanship of Mexico’s coffee regions.

Features

• Roast: Medium

• Origin: Chiapas & Oaxaca, Mexico

• Certification: EP, Organic

• Varieties: Typica, Criollo, Bourbon, Mundo Novo, Caturra

• Altitude: 900–1000 meters

• Soil: Clay mineral-rich

• Processing: Fully washed and sun-dried

• Flavor Profile: Chocolate, cinnamon, green apple

• Body: Clean, flavorful, vibrant, and refined