Discover the vibrant flavors of our Mexican coffee from the regions of Chiapas and Oaxaca, certified EP and Organic.
This exquisite blend offers a tasting profile of chocolate, cinnamon, and green apple, providing a unique and delightful experience. Grown by dedicated coffee growers at altitudes of 900-1000 meters in clay mineral soils, the beans include Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties.
The fully washed and sun-dried process ensures a clean and flavorful cup, showcasing the rich heritage of Mexico's coffee-growing regions.
