Peru Decaf Coffee

Roast Level: Medium

Peruvian Norandino Decaf: Organic Swiss Water Process

Enjoy the rich, balanced character of our Peruvian Norandino Decaf — a medium roast coffee that is certified Organic and decaffeinated using the gentle Swiss Water Process. Each cup delivers smooth caramel and bright citrus notes, offering a satisfying and flavorful experience without the caffeine.

Sourced from the Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions, this coffee features Caturra, Bourbon, Catuai, Pache, and Catimor varieties grown at 1100–1700 meters in clay mineral soils. Fully washed and sun-dried, the beans retain a clean, vibrant taste that reflects the heritage and quality of Peruvian coffee.

Features

• Roast: Medium

• Origin: Piura & Amazonas, Peru

• Certification: Organic

• Decaffeination: Swiss Water Process

• Varieties: Caturra, Bourbon, Catuai, Pache, Catimor

• Altitude: 1100–1700 meters

• Soil: Clay mineral-rich

• Processing: Fully washed and sun-dried

• Flavor Profile: Caramel, citrus

• Body: Smooth, balanced, clean, and vibrant