Peruvian Norandino Decaf: Organic Swiss Water Process
Enjoy the rich flavors of our Peruvian Norandino Decaf coffee, certified Organic and decaffeinated using the Swiss Water Process.
This medium roast delivers a smooth and satisfying tasting profile of caramel and citrus, offering a delightful and balanced experience without the caffeine. Sourced from the Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions, the coffee features Caturra, Bourbon, Catuai, Pache, and Catimor varieties.
Grown at altitudes of 1100-1700 meters in clay mineral soils, the beans are fully washed and sun-dried, ensuring a clean and vibrant taste that captures the essence of Peru's coffee heritage.
