Explore the floral and fruity elegance of our Tanzanian Mbeya coffee, graded AB. This medium-light roast features a delightful tasting profile of pear, jasmine, and strawberry, with subtle floral notes.
Grown by small cooperative farmers in the Mbeya region, the coffee includes Bourbon and Kent varieties cultivated at altitudes of 1200-1900 meters in clay mineral soils.
The fully washed process and drying on raised beds ensure a clean and vibrant cup, showcasing the unique flavors of Tanzania's coffee-growing regions.
